Biscotto Pizza Stone for the Ooni Koda 16 | First Impressions

Описание к видео Biscotto Pizza Stone for the Ooni Koda 16 | First Impressions

Buy Your Ooni Koda 16 - https://shrsl.com/48sub

The biscotto pizza stone is supposedly a huge upgrade from the stock cordierite stone sent with each Ooni pizza oven. A key benefit, it allows for baking pizza at very high temperatures without burning the bottom of each pizza.

I recently received a biscotto saputo stone for my Ooni Koda 16 oven. In this video I'll unbox it, walk through the burn-in process for the pizza stone, bake a pizza and quickly discuss some first impressions.

🔗 ADDITIONAL LINKS
Buy your biscotto pizza stone here - https://www.biscottostones.com/
Buy me a coffee! - https://ko-fi.com/kitchenandcraft
Instagram -   / kitchencraftfood  
Website: https://kitchen-and-craft.com

––––––––––––––––––––––––––––––––––––––––––––

🍕 MORE PIZZA VIDEOS HERE
Testing a 100% Biga Pizza Dough -    • Testing My 100% Biga Pizza Dough Recipe  
Amazing Overnight Sourdough Pizza Dough -    • AMAZING OVERNIGHT SOURDOUGH PIZZA | O...  
Best Method for Overnight Pizza Dough -    • THE BEST METHOD FOR OVERNIGHT PIZZA D...  

––––––––––––––––––––––––––––––––––––––––

🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd
Ooni Koda 16 - https://amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe
Ooni Turning Peel - https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT

––––––––––––––––––––––––––––––––––––––––––––

INFORMATION ABOUT BISCOTTO STONES INTERNATIONAL AS

Biscotto Stones International AS
We are excited to introduce Biscotto Stones International AS, a proud distributor of Biscotto stones from Naples, Italy. We are a small Norwegian company with strong roots to the US.

As a partner to a retailer of OONI ovens, we are thrilled to offer these pizza stones which enhance the quality of the gourmet baking experience. The Biscotto stones we sell are the original Saputo stones from Casapulla /Napoli. These handmade stones made from clay in the Gulf of Naples are designed for OONI Pizza Ovens. Biscotto Stones offer the unique feature of enabling a pizza to be cooked with a crispy crust at 850°F for 60-90 seconds, without burning the pizza. Biscotto stones maintain and evenly distribute the heat due to the mineral content of the alluvial clay used in the construction of the stone. Biscotto stones can be used in wood and gas ovens for businesses as well as leisure use. We ship worldwide and all shipping is done by DHL Express.

According to International Regulations established by the Associazione Verace Pizza (True Neapolitan Pizza Association), to cook authentic Neapolitan pizza, the stone temperature of the wood-fired oven needs to be in the range of 430°C - 480° C (806°F - 896°F).

If you are in pursuit of the perfect Neapolitan style pizza using your Pizza oven, the Biscotto stones are a must-have accessory.

––––––––––––––––––––––––––––––––––––––––––––

⏰ TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:01
Biscotto Stone Info - 00:32
Burn-In - 01:15
First Pizza Bake - 02:39
Results - 03:17
First Impressions & Observations - 03:44

––––––––––––––––––––––––––––––––––––––––––––

#pizza #ooni #kitchenandcraft #biscottostone

Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Комментарии

Информация по комментариям в разработке