TERROIR & TEA: Elevation (Ep. 1)

Welcome to our Terroir & Tea series. In these videos, we're looking at the concept of 'terroir', exploring how elevation, climate, soil, topography, and ecosystem affect the flavor of tea.

In this first video of the series, Alice turns to Formosa Oolongs from Taiwan to demonstrate the effect that a tea garden’s elevation has on the flavor of the tea it produces.


READ MORE ABOUT ELEVATION:
https://redblossomtea.com/blogs/red-b...

TRY OUR FORMOSA OOLONGS:
https://redblossomtea.com/collections...


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TEAS IN THIS VIDEO:
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TUNG TING (700m Elevation):
https://redblossomtea.com/products/tu...
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ALISHAN (1600m Elevation):
https://redblossomtea.com/products/al...
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DA YU LIN (2600m Elevation):
https://redblossomtea.com/products/da...


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TEAWARE IN THIS VIDEO:
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SUMMER GAIWAN:
https://redblossomtea.com/products/ga...
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MODERN GLASS SERVER:
https://redblossomtea.com/products/mo...
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JINGDEZHEN TASTING CUP:
https://redblossomtea.com/products/ji...
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WHITE TEA DISH:
https://redblossomtea.com/products/wh...
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HARMONY STONE TEA TRAY:
https://redblossomtea.com/products/ha...

#RedBlossom #TeaCulture #Terroir