Скачать или смотреть Easy Peruvian Vegetarian Airfried Plantain Tacos You’ll Love

Looking for a quick and flavorful vegetarian meal? Try these delicious Peruvian Vegetarian Airfried Plantain Tacos, made with sweet plantains, seasoned vegetables, and fresh herbs, all cooked in the airfryer for a perfect smoky flavor. This easy recipe is great for a quick dinner or a satisfying lunch!

*Recipe: Peruvian Vegetarian Airfried Plantain Tacos*

*Ingredients:*
2 ripe plantains, sliced into thin strips
1 red bell pepper, sliced
1 small red onion, sliced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro, chopped
Corn or flour tortillas
Lime wedges for serving

*Preparation Steps:*
Now we’ll begin preparing the recipe. Preheat your airfryer to 200°C (390°F).
In a bowl, toss the sliced plantains, red bell pepper, and onion with olive oil, cumin, paprika, salt, and pepper until evenly coated.
Place the seasoned vegetables and plantain slices in the airfryer basket in a single layer.
Cook for 10-12 minutes, shaking the basket halfway through, until the plantains are golden and the vegetables are tender.
While the mixture cooks, warm the tortillas in the microwave or on a skillet.
Remove the cooked vegetables and plantains from the airfryer and assemble the tacos by placing the mixture onto each tortilla.
Garnish with chopped cilantro and squeeze fresh lime juice over the top.
Serve immediately for the best flavor and texture.
Enjoy this incredible recipe with your friends and family. Thanks for watching!