Скачать или смотреть Tandoori Roti On Tawa | तंदूरी रोटी तवा पर | Foodtopia Delicious Recipes in a Jiffy

Tandoori Roti is a popular Indian flatbread baked in a clay oven known as tandoor.It is considered to be healthy food than naan as it contains whole wheat flour/ atta, little baking powder, sometimes a little yogurt is add to make the dough soft along with salt and water.


Tandoori Roti On Tawa
Serves 4-5 People

Ingredients
2 cup wheat flour
1 tsp castor sugar
1 tbsp ghee/clarified butter
1 tsp baking powder
1 tsp salt
water accordingly

Method :
1. In a bowl take wheat flour, salt, castor sugar, baking powder, mix everything and add ghee.
2. Add water in batches and knead into a semi stiff dough.Keep aside and cover it with a cling wrap, let it rest for 30 minutes.
3. Knead again to form a smooth dough. Take a ball size dough, roll out roti without dusting dry flour.
4. Apply little water on roti with hand or brush, place the wet side on a very hot tawa, bubbles will appear on top.Turn the tawa upside down directly on high flame.

5. Keep rotating till golden brown and crisp. Serve hot with saag tadka.
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