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Onion Crop #Alliaceae family Part -1
#Vegetable Science #ASRB Net Vegetable Science Preparation#ICAR#Horticulture #Vegetable #onion

Onion (Allium cepa L.) – Family: Alliaceae
Onion is an important bulbous vegetable crop valued for its pungent flavor and wide culinary use. It is a cool-season biennial grown as an annual, forming bulbs composed of concentric fleshy scales. The crop thrives in well-drained soils and requires long-day conditions for proper bulb development. Rich in vitamins, minerals, and sulfur compounds, onions are used both fresh and processed. They are a major component of vegetable production systems and hold significant economic importance in Vegetable Science.