Скачать или смотреть The Incredible Menu of Chef Jordi Artal | Restaurant Cinc Sentits

Chef Jordi Artal received his second Michelin-star for his restaurant Cinc Sentits in 2020. Today he shares with us his unique menu reflecting his modern approach on traditional Catalan cuisine.

The Menu:

FAIFÓ
Olive, rosemary
Smoked herring, roasted pepper, pickle
Roasted chicken, samfaina, thyme
⸻
TUNA
Crispy, ventresca, pickled mustard seeds, caviar
FOIE GRAS
Smoked eel, apple, carquinyoli, duck garum
WAGYU
Tartare, fermented milk cream, caviar
⸻
ONION
Figueres onion, Serradet cheese, consommé
PEAS
From Maresme, pea essence, sea urchin spheres
OXTAIL
Fricandó, potato foam, black truffle, crispy mushrooms
COD
Jerusalem artichoke purée and chips, wild mushrooms roasted in a wood-fired oven, black truffle
VENISON
Trinxat, smoked celeriac purée, osmotized pear
⸻
MAPLE
Sea salt, cream, cava, egg yolk
FENNEL
Sorrel, effervescent lemon, white chocolate
BLACK TRUFFLE
Parsnip, bitter almond, caramel, pear
⸻
LAST TEMPTATIONS
Our Sara
Bread, chocolate, olive oil, salt

#cinsentits #michelinstar #menu