Srilankan rulan toffee/ semolina toffee/ easy sweet recipe

Rulan Toffee is a popular sweet made from semolina/ rawa. It requires only a few ingredients and can be made in just 10-15 minutes. Rulan Toffee is a very yummy sweet that can be used for any occasion.
If you follow this recipe, you can keep it in an airtight container for up to a couple month. Follow these simple steps to make a perfect recipe!

Ingredients for the rulan toffee:
Rawa / semolina 300g
Grated coconut 150g
Sugar 250g
Vanilla extract 1 tsp
Hot water 1/2 and few tbsp if needed
Cashew nuts 1/2 cup
Butter 1 tbsp


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