Скачать или смотреть Baby Corn Tawa Fry | Baby Corn Masala Tawa Fry | Less Oily Baby Corn Recipe

🌶️ Tawa Fry Baby Corn Masala – Crispy, Spicy & So Simple! | Quick Indian Baby Corn Recipe | Less Oil Snack 🍳

I know you’ve probably tried baby corn in Chinese-style recipes, but have you ever made it desi-style on a tawa? This Tawa Fry Baby Corn Masala is crispy, flavorful, and uses just a handful of ingredients from your kitchen! Perfect as a side dish or a tea-time snack – and yes, it’s made with very little oil! ✨

🔸 Ingredients (Serves 2):

Baby Corn – 6 to 8 (cut lengthwise)
Turmeric Powder – ¼ tsp
Red Chilli Powder – 1 tsp
Dhaniya (Coriander) Powder – 1 tsp
Ginger-Garlic Paste – 1 tsp
Salt – to taste
Lemon Juice – 1 tsp
Rawa/Sooji – for coating
Oil – for shallow frying
🔸 Method:

Wash and slice baby corns lengthwise.
In a bowl, mix them with turmeric, chilli powder, dhaniya powder, ginger-garlic paste, salt, and lemon juice.
Coat each piece well with rawa (just like a potato or fish fry).
Heat a little oil on a tawa and shallow-fry on both sides till golden and crispy.
And that’s it! 😍 Your crispy, spicy baby corn fry is ready in minutes! Enjoy it with dal-chawal, parathas, or even as a standalone snack.

💬 Let me know in the comments if you tried this and how it turned out.
👍 Like, 💾 Save & 📤 Share if you love simple Indian recipes!

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