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A simple East meets West of Cajun King prawns mixed with Calabash.

500g peeled King Prawns
Cajun Spice
1/4 tsp of chilli powder
1 tbsp olive oil
Salt to taste
3 cups of cleaned and chopped calabash
1 diced onion
3-4 green chillis
Curry leaves
2 cloves of garlic
Chopped coriander for garnish

Marinate prawns with Cajun seasoning & olive oil (optional)
In your Saladmaster 12” electric skillet add a drizzle of olive oil
Add prawns and cook for 2-3 minutes
Remove from pan!

In the same pan, add hopped onions, 2 cloves of garlic, curry leaves & chillies
Allow to cook until onions are translucent
Add calabash and cook for 8-10 minutes or until soft & tender.
Add salt to taste

Once the calabash is nice and soft, add in cook prawns and garnish with chopped coriander .

Serve with a rice, bread, mashed potatoes or a wrap!

Enjoy