Скачать или смотреть Ghevar Recipe|4 चम्मच घी से बनाये बाज़ार जैसा कुरकुरा घेवर| Malai Ghevar Recipe | No Mould Ghevar

Easy & Traditional Ghevar Recipe.Jalidar Ghevar/Malai Ghevar bana sakte hain ghar par bahot aasan tarike se.Instant Sweet Recipe/Indian Dessert Recipe aapko bahot pasand aayegi.Halwai jaisa Ghevar aap ghar me banayenge toh sab khush ho jayenge.Perfect Ghevar/Malai Ghevar/Rabri banaye aur family ke sath Bazar jaisa Ghevar enjoy kijiye.Ek baar Easy Sweet Recipe/Rajasthani Ghevar Recipe ghar me bana li to bazar ka Ghevar bhool jayenge.Itna tasty Dessert banega ki aap baar baar ye Indian Sweet/Indian Dessert hi banayenge.Ghevar,Malai Ghevar,Instant Ghevar,Khurchan Wali Rabdi,Jalebi,Imarti,Meethi Boondi,Dry Fruit Laddoo,Mohanthal,Besan ,Rajasthani Recipes,,Balushahi,Gulab Jamun,Rasbhari,Sooji ki Mithai,Atte ki Mithai,Peda,Coconut Barfi,Boondi Laddoo,Malai Laddoo,Milk Cake,Kalakand, Flour Laddoo,Halwai jaisi Mithayi Recipes aap Masala Kitchen me dekh sakte hain.Easy Ghevar Recipe ko share zarur kijiye aur is Malai Ghevar Recipe ko zarur try kijiye |हम लाये है परफेक्ट मलाई घेवर रेसिपी | घर मे घेवर बनाने का आसान तरीका | जालीदार घेवर कैसे बनाये मसाला किचन की घेवर रेसिपी/मिठाई रेसिपी जरूर देखिये | हलवाई जैसा घेवर बनाने की विधि | मलाई घेवर की आसान रेसिपी | बिना सांचे के घेवर बनाने का आसान तरीका | बाजार जैसा घेवर बनाने का सही तरीका देखिये और रबड़ी घेवर/मलाई घेवर/राजस्थानी घेवर रेसिपी शेयर ज़रूर कीजिये |

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Musician: Arulo
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Key Tips for Perfect Ghevar:

Use chilled ingredients for a crispy and lacy texture.
Maintain the correct thin and free-flowing consistency of the batter.
Fry the ghevar at the right high temperature for the perfect result.


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GHEVAR RECIPE how to make traditional Rajasthani Malai Ghevar at home. This recipe will help you achieve the perfect, crispy, and lacy texture, just like the ones you find in sweet shops.

Ingredients:

For the Ghevar Batter:

Ghee (solidified): 4 large spoons
Ice cubes: 5-6
All-purpose flour (maida), sifted: 1 cup
Chilled milk: 1/4 cup
Gram flour (besan): 1 tablespoon
Chilled water: Approximately 3 cups

For the Chashni (Sugar Syrup):
Sugar: 1.5 cups
Water: 1 cup
Saffron strands
Cardamoms, crushed: 2-4
Lemon juice: 1 small spoon

For the Rabri (Thickened Milk Cream):
Full-fat milk: 1 liter
Milk powder: 1/2 cup
Sugar: 1/4 cup

For Garnishing:
Nuts (almonds, pistachios)
Saffron
Silver leaf (chandi vark)