Скачать или смотреть Learn How To Make Anchoiade and 2 dishes with it

In this episode, we are going to learn how to make a classic Provencal anchovy sauce called Anchoiade AND two dishes with it: Michel Guerard's Lentil Salad and Roasted stuffed Peppers with Goat Cheese and Basil.

Chapters

00:00
01:27 Introduction
01:51 Sauce Anchoiade: Provencal Anchovy Sauce
3:20 Roasted Red Peppers with Goat Cheese and Basil
5:34 Chef Michel Guerard's Lentil Salad with Anchovy Croutons
9:23 Good Byes

Buy Michel Guerard's Masterpiece Cuisine Gourmande https://amzn.to/388szVM

Buy Anchovies https://amzn.to/2OmPHJ5

Buy Provencal Olive Oil https://amzn.to/388KRGG

For the anchovy sauce recipe: https://www.simplefrenchcooking.com/r...

For the roasted pepper recipe: https://www.simplefrenchcooking.com/r...

For the lentil salad recipe: https://www.simplefrenchcooking.com/r...

𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝒂 𝒒𝒖𝒊𝒄𝒌 𝒕𝒊𝒑 𝒆𝒗𝒆𝒓𝒚 𝑺𝒖𝒏𝒅𝒂𝒚.

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