Скачать или смотреть What I eat in a week alone in Tokyo #3🗼🇯🇵 Japanese cooking vlog

My channel is about easy Japanese (or Asian) cooking and my life in Tokyo 🌿
You can check the ingredients and locations below👇

IG:   / yuka000m  

0:00 intro
0:27 keema curry rice
4:00 tableware hunting
6:11 THE MATCHA TOKYO
7:19 365 days
7:37 lunch at Kakan Tomigaya
9:41 curry rice croquettes
12:28 lunch with friends
14:09 Kappabashi shopping street
16:08 Sensoji
17:49 tsukemen
19:38 omurice
23:16 Korean spicy chicken

★Locations
📍Spiral Market
https://goo.gl/maps/5ZhrXDSsEjATVKnX8
📍Artifex Gallery
https://goo.gl/maps/Fbq5Eo3WD6mYTRhg7
📍THE MATCHA TOKYO
https://goo.gl/maps/fASpraXF5ZVoThhp6
📍365 days
https://goo.gl/maps/1adYkH1S1GJzSFZA8
📍Kakan Tomigaya
https://goo.gl/maps/8MtRyf6gQaj5KQYG8
📍Haidilao
https://goo.gl/maps/EtDrYZ3yR1rUesfp6
📍Kappabashi shopping street
https://goo.gl/maps/dtAsZGd9myzqSd4P8
📍Sensoji
https://goo.gl/maps/8ggmHBzWjzkwbqfF9


★Ingredients
🍴Keema curry rice
⏰20-30mins
*1/2 onion
*1/2 eggplant
*1 bell pepper
*50g (2oz) mushrooms
1 tomato
1 tsp grated ginger
1 tsp grated garlic
vegetable oil
200g(7oz) minced meat
2 tbsp ketchup
1 tbsp oyster sauce
2 tbsp sake
1 tsp chicken stock powder (or 1 cube)
2-3 tsp curry powder
butter
sunny-side up egg
coliander
*you can choose any vegetables but the total of * should be 300-400g (10-15oz)

🍴Curry rice croquettes
⏰25mins
rice
leftover keema curry
salt & pepper
curry powder if you want
mozzarella cheese
egg
corn starch
panko

🍴Omurice
⏰25mins
1/2 onion
50g (2oz) mushrooms
100g (3.5oz) boneless chicken thigh or bacon/sausage/shripms
butter
300g cooked rice
2 tbsp ketchup
1/2 tbsp soy sauce
salt & pepper
3 eggs
★sauce
2 tbsp ketchup
1 tbsp oyster sauce
1 tbsp soy sauce
3 tbsp cream or milk
1 tbsp sugar

🍴Korean spicy chicken
⏰25mins
200g (7oz) boneless chicken thigh
1 tbsp mirin
salt & pepper
corn starch (or potato starch)
vegetable oil
sesame seeds
★sauce
1 tsp sugar
1 tsp grated garlic
1 tbsp gochujang
1 tbsp ketchup
1 tbsp soy sauce
1 tbsp mirin


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★About seasonings

——Substitute for Mirin and Sake—-
If you can’t find mirin or sake in your city, you can substitute them like this👇

For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar

For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine

It won’t be exactly the same, but still works 😋

——Recommended products on Amazon US——
*The links are affiliate.
*The links should automatically lead you to matching products in other regions if you’re not in the US. I post recommended products on Instagram too. Please check it out 🌿

Shirataki noodles
https://amzn.to/3wIkfIO

Soy sauce
https://amzn.to/3e4LFSG
https://amzn.to/3Rov4HK

Bonito dashi powder
https://amzn.to/3AYW2Ai
https://amzn.to/3AZIjJG

Kombu dashi powder
https://amzn.to/3KvVwNB

Shitake dashi powder
https://amzn.to/3suLzbt

Mirin
https://amzn.to/3w6QEZx

Cooking sake
https://amzn.to/38i0Cyl

Gochujang
https://amzn.to/3AukCYu

Sesame oil
https://amzn.to/3Tt9JPm
https://amzn.to/3Tu0632

Chili oil
https://amzn.to/3AYcil3
https://amzn.to/3KxiV0V

Japanese rice
https://amzn.to/3wH4Nga
https://amzn.to/3AVYWpE
https://amzn.to/3pUtWzZ

Bonito flakes
https://amzn.to/3R6KvVw

Kewpie mayo
https://amzn.to/3RjljL2

Udon
https://amzn.to/3ABObaI

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#tokyovlog #japanesefood #cooking #japanesefoodcooking #healthyrecipes