The Most INSANE Parmigiana - We Miss the Pub

Ingredients:

Chicken brine:
• 600ml buttermilk
• 5 tbspn cooking/kosher salt

Sauce:
• 1.5 tbspn olive oil
• 1 onion
• 2 large cloves of garlic
• 400g pureed tomatoes
• 1tsp sugar (added this off camera)
• 1tsp oregano
• Salt & pepper to taste

Flour mix:
• 1.5 cups self-raising flour
• 1/2 cup cornflour
• 1/2 tbspn thyme
• 1/2 tbspn basil
• 1/3 tbspn oregano
• 1 tbspn celery salt
• 1 tbspn black pepper
• 1 tbspn dry mustard
• 1 tbspn cumin
• 4 tbspn paprika
• 2 tbspn garlic salt
• 3 tbspn white pepper
• 1/2 tbspn MSG (or 2/3 tbspn salt)

Check out Jack and Britt from Bold Not Old (they have awesome content and a SEXY 200 series) instagram.com/bold_notold

GEAR:

• Camp oven (I use the 10”) - https://t.cfjump.com/68623/t/64164?Ur...
• Bedourie oven – https://t.cfjump.com/68623/t/64164?Ur...
• Camp oven bags (Aussie made) – https://t.cfjump.com/68623/t/64164?Ur...
• Fire pits - https://www.redroads.com.au/collectio...
• My favourite knife (not in this vid, ordered a new one) – https://www.ozbraai.com.au/product/7-...
• Pot - https://t.cfjump.com/68623/t/64164?Ur...


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