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Chapters:
0:00 - Intro
1:49 - Ingredients
3:20 - Recipe - Egg Porutu
20 :56 - Tasting
21:25 - Conclusion
Ingredients:
Eggs - 8
Onions - 4
Oil - 1 + 2 Tbsp
Potato - 1
Tofu Paneer - 100 Gms
Salt - 1 ½ Tsp + ¼ Tsp
Green Chilies - 4 - 5
Curry Leaves - Few
Garlic Cloves - 10
Ginger - 1 inch
Turmeric Powder - ⅛ Tsp
Red Chili Powder - 3 Tsp
Coriander Leaves - Few
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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