Скачать или смотреть Easy Chocolate Tart with Raspberry: No Fancy Tools Needed

We found this delightful Chocolate Raspberry Tart recipe that embodies a perfect harmony of flavors and textures 🍰🍫🍓. A decadent chocolate ganache meets the tartness of fresh raspberries*, all nestled atop a crumbly, buttery *shortcrust pastry*. Follow along as we delve into this *easy-to-follow recipe, sure to become a favorite at your table!

🧑‍🍳 Author:   / abrosimova_ya  

For a 9.5-inch tart pan:

🍪 *Shortcrust Pastry*:
*Flour*: 200 grams (7 ounces)
Powdered Sugar: 75 grams (2.5 ounces)
*Butter*: 100 grams (3.5 ounces), cold and cubed
*Egg*: 1 large
Baking Powder: 1 teaspoon

🍫 *Chocolate Ganache*:
Heavy Cream (33% fat): 300 milliliters (10 ounces)
Dark Chocolate (min. 75% cocoa): 300 grams (10.5 ounces) - consider options like Excellence or those that melt well. Mixing milk and dark chocolate is also a delightful variation.
Butter (82.5% fat): 45 grams (1.5 ounces)
Orange Zest: from 1 orange

🍓 Garnish:
Fresh Raspberries

📝 This recipe balances sweetness and acidity, with the rich, velvety ganache complementing the fresh burst of raspberries. Here are steps to enchant your senses and bring this delicious dessert to life.

🥣 Preparation involves mixing the dry ingredients for the pastry, then incorporating the butter and egg to form the dough. Bake until golden, then cool.

🍫 For the ganache, gently heat the cream before pouring over the chocolate pieces. Stir in the butter and orange zest until smooth.

🍰 Assemble by spreading the ganache over the cooled pastry base and beautifully topping with raspberries.

For the full recipe, check the website https://whereiscake.com.

This Chocolate Raspberry Tart is not just a dessert; it's an experience. Perfect for special occasions or as a treat to sweeten your everyday life. 🥂💖

Don't forget to like, share, and subscribe for more delicious recipes! Let us know in the comments how your tart turned out. Happy baking! 🎉👩‍🍳

🧑‍🍳 Author:   / abrosimova_ya