Punjabi Dal Tadka Recipe | पंजाबी दाल तड़का | Mix Dal Fry Recipe | Dal Tadka Recipe | Arhar Dal

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INGREDIENTS:
FOR THE DAL BOIL:
Red Lentils= 1 cup
Green Gram= 1 cup
Split Pigeon Peas= 1 cup
Chickpeas Lentils= 1 cup
Bay Leaf= 4
Black Cardamom= 2
Turmeric Powder= 1 tbsp
Salt= 1 tbsp
Hot Water= 3 liter

FOR THE PASTE:
Clarified Butter= 2 tbsp
Garlic= 20
Ginger
Whole Red Chilly= 10

FOR THE TADKA:
Oil= 2 tbsp
Cumin Seeds= 2 tbsp
Onion= 1
Turmeric Powder= 1 tsp
Tomato= 1
Salt= 1/2 tsp
Coriander Powder= 1/2 tsp
Boil Dal
Hot Water

FOR THE TOP TADKA:
Clarified Butter= 1 cup
Asafoetida= 1/2 tsp
Ginger= 2 tbsp
Kasuri Methi= 2 tbsp
Paste

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