Скачать или смотреть Cinnamon Swirl Bread

This sweet bread is great on its own, but better when used to make French toast!

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▼CINNAMON SWIRL BREAD RECIPE▼
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Ingredients:
•½ cup sugar
•¼ cup brown sugar
•1 ½ teaspoon cinnamon
•1 ¼ cup milk
•1 stick unsalted butter
•2 egg yolks
•4 ½ cups all purpose flour
•1 tablespoon yeast
•1 ½ teaspoon salt

Directions:
•Melt and let cool ⅜ of a stick (3 tablespoons) of unsalted butter.
•While the butter is cooling, set the milk over low heat for 10 minutes to warm the milk.
•Separate the two egg yolks from the egg whites and set aside the egg yolks.
•In a small bowl, whisk together the sugar, brown sugar and cinnamon until incorporated to make cinnamon sugar.
•In a separate bowl, whisk together the warm milk, ⅜ of a stick (3 tablespoons) of melted butter and egg yolks until incorporated.
•Using a stand mixer with the dough hook attachment, mix on low 3 ½ cups of all purpose flour, the yeast, salt and a cup of the cinnamon sugar.
•While the mixer is running, slowly pour in the milk and egg mixture.
•Mix on medium until the ingredients have mixed together.
•Once the ingredients have mixed increase the mixer to high for 4 minutes.
•After 4 minutes of mixing, check to see if the dough is sticking to the side of the bowl. If the dough is not sticking to the sides, mix on high for another 4 minutes. If the dough is sticking to the sides, add ½ a cup of all purpose flour, mix on low until the flour is incorporated and then mix on high for another 4 minutes.
•Spray the interior of a large bowl and its lid with cooking spray.
•Move the dough, which may still be very sticky into the sprayed bowl.
•Attach the lid to the bowl and let rise in a cool, dry place for 2 hours, or until it the dough has doubled in size.
•Melt and let cool ½ a stick (4 tablespoons) of unsalted butter.
•Spray a bread pan with cooking spray.
•Sprinkle all purpose flour on a clean, flat surface.
•Move the dough from the bowl to the floured surface.
•Sprinkle flour on the dough.
•Roll the dough out into a large rectangular shape.
•Brush the melted butter on the face up side of the rolled out dough until the entire surface has a thin layer of melted butter. There should be some melted butter left over.
•Sprinkle the rest of the cinnamon sugar over the face up side of the rolled out dough.
•Roll up the short side of the dough from one end to the other.
•Pinch the ends of the rolled up dough and fold them under the dough to form a loaf.
•Place the loaf of dough in the sprayed bread pan.
•Using the left over melted butter, brush the top and sides of the loaf.
•Cover the loaf with a towel and let rise for an hour and a half, or until it the dough has doubled in size.
•If all of the melted butter was used, melt and let cool ⅛ of a stick (1 tablespoon) of unsalted butter.
•Preheat an oven to 350 degrees.
•Remove the towel from over the bread dough and brush the top and sides of the loaf with the melted butter.
•Bake in a 350 degree oven for 55 minutes.
•Let cool for an hour before serving.