Скачать или смотреть Bandare wale aloo ki sabzi!

Ingredients

2 tbsp ghee

1 tsp jeera

1 tsp coriander seeds (roasted)

1/2 tsp jeera seeds (roasted)

3 tomatoes

1 inch ginger

2-3 green chillies

Pinch of hing

1 bay leaf

2 cloves

3 black peppercorns

1 badi elaichi

1 tsp red chilli powder

1/2 tsp haldi

1/2 tsp saunf

Kala or sendha namak to taste Small pinch black pepper powder

4-5 potatoes, boiled

2 cups water or more

2 tsp kasuri methi

1/4 tsp garam masala (optional)

1 green chilli, slit

1 tbsp ginger, julienned

1. Pound the roasted jeera & coriander seeds to a coarse powder.

2. Blitz the tomatoes, ginger & green chilli to a fine paste.

3. In a pan, heat the ghee. Add in the hing, bay leaf, cloves, peppercorn & badi elaichi & cook for 10 seconds.

4. Add in the tomato puree, cover with a lid & cook for 5 minutes till the tomatoes dry out a little.

5. Add in the red chilli powder, haldi, saunf, kala/sendha namak, black pepper & the dhaniya & jeera powder. 6. Add in the potatoes & water & cook for 5 minutes or till the water comes to a boil. Add in crushed kasuri methi, slit green chilli, ginger juliennes & garam masala (optional).

Serve hot with kuttu ki puris & diq in.!