Honeybun Cake - Buttery & Delicious - Mama's Southern Recipes

If you're looking for a sweet and satisfying dessert recipe, you can't go wrong with Mama's Honeybun Cake. This classic Southern treat is rich and buttery, with a moist, tender crumb that will melt in your mouth. Best of all, it's easy to make and perfect for sharing with friends and family. So why not whip up a batch today and enjoy a taste of the South?
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Honeybun Cake Vol. 4 Cookbook Recipe
2 STICKS ROOM TEMP. BUTTER (1 CUP)
1 BOX BUTTER CAKE MIX (RESERVE ½ CUP OF DRY MIX FOR CINNAMON LAYER)
4 EGGS
1-8 OZ. SOUR CREAM
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
2 TBSP MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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