How to Make Chicken Tabaka - Рецепт Цыпленок табака

Chicken Tabaka is a Georgian dish that holds nothing back. Its caramelized juices and crispy chicken skin give you something to remember. A favourite at the South-Western Bathhouse that you can now enjoy at home! Nazdarovya!

For a more detailed recipe, visit our blog- http://banya.ca/index.php/big-vs-chic...


Marinade for one whole Chicken

In a blender, combine 4 garlic cloves with the juice from half a lemon. Transfer blended mixture into a bowl and add:

1 tsp of sea salt
1 tsp of cracked black peppercorns
1 tsp of whole coriander seeds
a large handful of chopped fresh coriander
a small handful of chopped fresh parsley
1/2 tsp of chopped fresh basil
2 finely chopped sprigs of green onion
a pinch of hot pepper flakes
1/4 cup of dry white wine

Rub the chicken down as shown in the video and marinate for 12 hours before frying.


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Music Credit

"Bushwick Tarantella" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...