OYSTERS PARMESAN / NEW ORLEANS RECIPE / APPETIZER OR SIDE DISH

This video is about how to make
OYSTERS PARMESAN / OYSTER RECIPE / OYSTER APPETIZER / OYSTER SIDE DISH
NEW ORLEANS OYSTER RECIPE
A dish that is usually ordered as an appetizer or a side dish.
There is a restaurant in West Westwego, Louisiana which is about 30 minutes from New Orleans called Mosca's. They made the dish Oysters Mosca which is actually very similar to our Oysters Parmesan. Very similar.
We've been making Oyster's Parmesan for many years served mostly as an appetizer to our main dish.
If you try this recipe, please let us know how you like it.
I bet you can use clams if you aren't able to get oysters.
But if you can, I've listed the ingredients below.

INGREDIENTS
1 PINT FRESH OYSTERS WITH OYSTER LIQUER
1 YELLOW ONION CHOPPED
1 RED ONION CHOPPED
5 TOES GARLIC MINCED
1 1/2 CUPS ITALIAN BREAD CRUMBS
1/4 CUP PARMESAN CHEESE (FRESHLY GRATED)
1/2 CUP OLIVE OIL (NOT EXTRA VIRIN)
4 STRIPS BACON FRIED CRISP (RESERVED)
1-2 TBSP. SEAFOOD MAGIC BY PAUL PRUDHOMME TO YOUR TASTE
1 PINCH OF CAYENNE PEPPER

CHEF'S NOTE: USUALLY SERVED WITH CRUSTY BREAD SLICES