Скачать или смотреть pani puri pani or aloo stuffing by bhatkals kitchen

pani puri pani or aloo stuffing recipe by bhatkals kitchen

The Golgappa turn lip-smacking only because of sweet, tangy (khatta meetha) Golgappe ka Pani. Thinking how to make perfect street food like tikha pani at home? Then check out the recipes to make not of Pani Puri Pani Recipe.
Yes, its Golgappe Ka Pani. 

While many of us prepare the Puris also at home, some of us buy it from market.

Pani Recipes and enjoy your Pani Puri Party.

Well, for me making Golgappe Ka Pani perfect is very important, because the real taste of the Gol Gappa comes from the pani itself, right?
 

Ingredients

The ingredients are very simple and you will find it at home or if its not there they are easily available at any grocery store. 
For the spiced Pani, you will need – Mint Leaves, Coriander Leaves, Green Chillies,

Make sure that mint and coriander leaves are fresh, as they will give the best taste. 

To spice this combination of greens, you will need – tamarind paste, black salt, roasted cumin powder, chaat masala, black pepper powder, .

And ofcourse, water as much required!
How long can you store it?

You can store it in an airtight container for about 3 days in the refrigerator. 

How to make Pani Puri Pani Masala Powder?

Ingredients

Dry Mango Powder – 1 ts

Roasted Cumin Powder – 1 ts


Black Pepper Powder – 1 ts


Salt to taste

Method

Mix all the ingredients well and store in a jar.

When you want to use it, grind 1 cup coriander, 1 cup mint, 1-2 green chillies and to a fine paste.

Add 2 litres of water to the paste and 2 tablespoon of Pani Puri Masala Powder and mix well
3  potatoes boiled & peeled

1 onions finely chopped

1 green chili finely chopped

2 tbsp coriander leaves finely chopped

1 tsp black pepper powder


Salt to taste


INSTRUCTIONS

 

Collect all the required ingredients.
a large bowl mash all peeled potatoes in it.

Add chopped onion, green chili, coriander leaves, and

Then add salt, black salt, ,black pepper powder, and optional lemon juice.

Mix well to combine and it is ready.

Potato filling is ready. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves.