Скачать или смотреть Recipe: Chocolate Mousse | Andrew Zimmern

It’s Paris week here on Spilled Milk and what could be more Parisian when it comes to an EASY and FAST dessert that takes 20 minutes to make including prep time, 4 hours of fridge time, or up to 24 hours, and is as elegant as it is delicious.

No fiddly quenelles, no gold leaf. Just chocolate, eggs, sugar, sometimes cream, and attitude. It whispers of existentialism and espresso. And while pastry trends swirl—foams, gels, spheres—mousse remains, impervious and iconic. It is the unofficial punctuation mark of the Parisian meal: elegant, democratic, and just slightly melancholy. A dessert that doesn’t need to impress, because it knows it already has.

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.