Chef Joe's Tomato Jam | CHEF JOE MAKES | THE CORNER KITCHEN

Welcome to our little cooking show, Chef Joe Makes! This month, we wanted to highlight some winter preserves and spreads that just take a few ingredients and a bit of your time. The results punch way above their weight for the small amount of effort required. Best of all, they make a great gift for family and friends. Consider brightening someone's day with a little jar of tomato jam, whether it's for Christmas, Kwanzaa, or just because you care. We're warning you now, though, that this raises the stakes for the holidays from now on. Be prepared to have relatives pressuring you into making it next year...
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INGREDIENTS

5 pounds Tomatoes, finely chopped
3 ½ cups Sugar
½ cup Lime juice
2 tsp Ginger (freshly grated)
1 tsp Cinnamon
½ tsp Ground cloves
1 tsp Salt
1 tsp Red chili flakes

YIELD: 4 1/2 to 5 pints
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