Steaming Rice in a Bamboo Basket: Mov Vum Cub

Hello Foodies! 

Today, I'll be showing you all how to steam rice in a bamboo basket rice steamer. In Hmong, we call this Mov Vum Cub. Mov means rice, vum means to blanched or poached, and cub means to steam. This is one of my favorite ways to cook rice because of the amazing texture. Through this process, the rice gets fluffy and it's a delight to eat. It doesn't clump up or become mushy if you make it correctly. This method of steaming rice is the way my mom would make when we have a big family party or event going on. If you have a big steamer, use this process to make your rice. Hope you all give it a try and let me know if your rice comes out just as nice and fluffy. Happy Cooking! 

WHERE DID I GET THE BAMBOO STEAMER AND RICE NET?
My local Thai grocery market. You can find the rice net and steamer online [Amazon] as well.

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FULL WRITTEN RECIPE HERE:
http://chawjcreations.com/2019/11/07/...

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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]