Скачать или смотреть Korean Cream Cheese Buns

Need a snack that's both creamy and savoury? Korean Buns are warm, cheesy hugs in a bun, topped with a garlic buttery goodness that's just irresistible! 😋🧀✨Here's how to make them:

Korean bun Ingredients:
• Buns 4 gm
• Cream Cheese 240 gm
• Sugar 15 gm
• Butter 80 gm
• Dairy Cream 30 gm
• Garlic 10 gm
• Parsley 5 gm

Directions:
1. Mix sugar into the cream cheese until it becomes smooth.
2. Slice the buns and fill them by piping the cream cheese mixture into the center.
3. Combine melted butter, cream, minced garlic, and chopped parsley in a bowl, then
thoroughly mix.
4. Spread the prepared butter mixture onto the filled buns.
5. Bake at 200°C for approximately 12 minutes.

Transform your snack time with these delicious buns!

Stock up on D’lecta Cream Cheese today!