芋頭餐包Taro Buns 麵包烘焙 中式點心 小迪美食 DiCuisine

#芋頭餐包#TaroBuns 小迪美食#自制西点 #面包烘焙 #蛋糕烘焙 #中国小吃 #中式点心 #Bakery #Chinesefood #ChineseDimsum #小迪美食 #DiCuisine

以下材料可以做12个小面包:
1. 製作芋頭餡材料:
蒸熟芋头: 500g
牛奶: 80g
白砂糖: 80g
无盐黄油: 50g

2. 製作麵團材料:
高筋面粉: 400g
酵母: 6g
白砂糖: 40g
鹽: 4g
雞蛋:1個(50g+-)
牛奶: 190g
奶粉: 20g
無鹽黃油: 40g

一顆全蛋攪散刷表面用
少许白芝麻

放入預熱好的烤箱,攝氏170度/華氏350度, 烤18-20分鐘

The following ingredients can be used to make 12 buns:
1. Make Taro Paste Filling Ingredients:
Steamed taro: 500g
Milk: 80g
Sugar: 80g
Unsalted butter: 50g

2. Make A Dough Ingredients:
Bread flour: 400g
Instant yeast: 6g
Sugar: 40g
Salt: 4g
Egg:1 ( 50g+-)
Milk: 190g
Milk powder: 20g
Unsalted butter: 40g

One whole egg, stir and brush surface
Some white sesame

Bake in preheated oven at 170C / 350C for 18-20 min

小迪美食 华人美国美食生活 Di's Chinese American Food and Life
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