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How to make soft stuffed beef buns at home

These homemade stuffed beef buns are soft on the outside and packed with a juicy, flavorful beef filling and melted cheese inside. Perfect for lunch, dinner, or as a snack with tea. Easy to make and absolutely delicious!

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🥣 Dough Preparation
• Add 4 glasses of flour to a bowl.
• Add 2 teaspoons yeast.
• Add 2 teaspoons salt.
• Add 2 teaspoons oil.
• Add 1 cup lukewarm milk.
• Knead until a soft dough forms.
• Cover the dough and let it rest for 1 hour.

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🥩 Beef Filling
• Chop 4 onions and set aside.
• Chop 6–7 garlic cloves.
• Take 1 cup of beef meat.
• In a plate, add:
• 1/2 tbsp salt
• 1/2 tbsp black pepper
• 1/3 tbsp turmeric powder
• Mix spices well.
• Add 1 stick of butter to a nonstick pot and let it melt.
• Add the beef and cook until the water dries out.
• Add the spice mix and chopped garlic.
• Mix well.
• Add chopped onions.
• Cook and mix for 3–4 minutes.
• The stuffing is ready.

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🥖 Assembling the Buns
• Place the dough on a clean surface.
• Cut into equal pieces using a cutter.
• Roll each piece into a round ball.
• Flatten one dough ball using your hands.
• Place the flattened dough inside a cup and shape it gently.
• Add chopped or grated cheese.
• Add the beef stuffing in the center.
• Add 2 thin square pieces of cheese on top.
• Seal the dough carefully.
• Remove from the cup.
• Repeat with the remaining dough balls.

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🔥 Baking
• Line a baking tray with parchment paper.
• Place the stuffed buns on the tray.
• Bake at 350°F (175°C) until golden brown.
• Remove from the oven and let cool slightly.

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✨ Serve warm and enjoy these soft, cheesy stuffed beef buns!
They pair perfectly with tea, yogurt, or a fresh salad.