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Dal Fry is a popular Indian lentil dish with toor dal (split yellow pigeon peas), onions, tomatoes, and spices. Dal Fry with rice is quintessential comfort food all over India. It is easy to make in a pot or pressure cooker, making it perfect for weeknight meals.

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INGREDIENTS
1 cup Toor Dal (Split pigeon peas)
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Salt
3 1/2 cups Water, for pressure cooker or 4 cups for stovetop pot method
2 tablespoons Ghee or Oil, use plant-based oil for vegan
1/2 teaspoon Cumin seeds (Jeera)
1-2 Dried Red Chili Peppers, break into 2 pieces, optional
1/4 teaspoon Asafoetida (Hing)
1/2 cup Yellow onion, finely chopped
6 cloves of Garlic, crushed using a mortar & pestle
1 inch Ginger, crushed using a mortar & pestle
1 Green Chili Pepper, sliced or diced for more heat, optional
1 cup Tomato, chopped
1/2 teaspoon Coriander powder (Dhaniya powder)
1/4-1/2 teaspoon Red Chili powder (Mirchi powder), adjust to taste
1/8 teaspoon Garam Masala, optional
1 teaspoon Dried Fenugreek leaves (Kasoori Methi), crushed, optional
1 teaspoon Lemon juice, optional
Cilantro leaves, chopped for garnish

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