Clootie Dumpling | Traditional Scottish recipe :)

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Welcome back to What’s For Tea. Today I made a traditional Scottish ’Clootie’ dumpling :) Which is basically a steamed fruit pudding cooked in a cloth or ‘cloot’. Lovely served with ice cream, cream or custard…or cold with a coffee.

Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x

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What I used - Serves 6-8

Dry ingredients:
75g (2.5 oz) Sugar
450g (15.8 oz) Dried sultanas - any dried vine fruits will do
1 Teaspoon ground cinnamon
1 Teaspoon ground ginger
1 Teaspoon baking powder (or bicarbonate of soda)
250g (8.8 oz) Self raising flour - sieved
100g (3.5 oz) beef suet - use vegetarian suet if you prefer

Wet Ingredients:
3 Medium free range eggs
1 Grated red apple
150ml (5 floz) Whole milk
3 Tablespoons treacle or molasses (optional)

*You’ll also need a little plain flour for dusting your cloth*


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