Chicken Salna Recipe | Madurai Parotta Salna | Chicken Salna for biryani

How to make Chicken Salna Recipe | Madurai Parotta Salna | Chicken Salna for biryani | How to make Chicken Salna.

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4

About Chicken Salna
Chicken Salna is a rich and aromatic gravy dish that pairs perfectly with parotta, appam, idiyappam, or biryani. The secret to unique taste of Madurai parotta salna lies in a flavorful blend of roasted coconut and whole spices that are added to the traditional chicken curry base. This versatile chicken salna recipe can be adapted to suit various dietary preferences by incorporating egg, mutton, fish, soya chunks, or even vegetables.
Detailed Recipe: https://theyummydelights.com/chicken-...

Chicken Salna Ingredients
• Chicken, curry cut (500 grams)

For masala paste
• 1 tsp fennel
• 1 tsp cumin
• 3 tsp coriander seeds
• 1/2 tsp black peppercorns
• 1-inch cinnamon
• 6 cloves
• 3 green cardamoms
• 6 dried red chilies (spicy)
• 2 tsp oil
• 2 onions, sliced
• 1/2 cup tightly packed grated/scrapped coconut
• 1 tsp poppy seeds (khus-khus) (optional)

For Madurai Chicken Salna
• 1 green cardamom
• 1/2 inch cinnamon
• 2 onions, chopped
• 1 sprig curry leaves
• 1 green chili, slit
• 1 tbsp ginger-garlic paste
• 2 tomatoes, chopped
• 1/4 tsp salt
• 1 tsp red chili powder (add as per taste)
• 1/2 tsp turmeric powder

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