Скачать или смотреть Why Nestlé Keeps Buying Plant-Based Startups

Nestlé is one of the largest and most influential food companies on the planet — built on dairy, chocolate, and traditional packaged foods. But over the last decade, the company has made a surprising shift: investing heavily in plant-based brands, fermentation startups, dairy-free technology, and next-generation protein companies.

In this episode, we break down why the world’s biggest dairy company keeps buying or partnering with startups designed to replace dairy. From flexitarian consumer trends to ingredient innovation and ESG pressure, we reveal the strategic blueprint behind Nestlé’s plant-based empire — and why the company is positioning itself to win no matter which protein future comes out on top.

You’ll learn:

Why plant-based provides a hedge against global protein instability
Why Nestlé invests in startups instead of relying solely on internal R&D
How ingredient technologies unlock scale across dozens of Nestlé brands
Why fermentation-derived dairy proteins are becoming a strategic priority
How sustainability, regulation, and investor pressure accelerate the shift
Why losing past categories taught Nestlé to enter early — and broadly
How Nestlé builds an ecosystem spanning animal, plant, hybrid, and fermentation protein

This isn’t just a trend story — it’s a deep dive into long-term portfolio strategy, risk management, and the future of global protein. If you work in CPG, food manufacturing, alternative protein, corporate strategy, supply chain, innovation, or ESG, this episode will reshape how you see Nestlé’s influence on the next era of food.

The Food Biz
The business behind what we eat.

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