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Happy Saturday! Mother to 11 — here’s what my kids ate in 24 hours 🍽️✨

My Kids picked the entire menu today… and honestly? It felt like a Hobbit feast 😄

I was up at 3 a.m. (as usual) — morning routine, sunrise walk, and bunny spotting with Sophia and my husband 🐰☀️

While I worked on content + prepped for our trip to see Julia graduate from boot camp 🇺🇸, the kids took over the kitchen.

We do this sometimes on the weekends — especially when Mama’s got a full plate.

Here’s what the food for today looked like for the kids:

🍽️ First Breakfast
• Sourdough blueberry pancakes 🫐
• Sliced bananas 🍌
• Maple syrup 🍁
🍇 Second Breakfast
• Green grapes
• Grass-fed cubed cheddar cheese (Aldi) 🧀
• Snack Factory pretzels (seed oil–free find)
🥒 Elevenses
• Good Culture cottage cheese
• Mary’s Gone Crackers
• Organic English cucumber slices
🌮 Lunch
• Sheet pan nachos with Siete grain-free chips
• Grass-fed ground beef 🥩
• Parmesan + Kerrygold cheese
• Taco seasoning
• Toppings: guacamole 🥑, tomatoes 🍅, sour cream, raw onions, pickles 🥒
🍠 Dinner
• Cauliflower rice stir fry
• Aldi chicken sausages 🌭 + peppers 🫑
• Sweet potato rounds 🍠
• Mixed salad 🥗 with Primal Kitchen ranch
• Sauerkraut for gut health!
🧁 Tea/Snack
• Homemade pumpkin muffins 🎃
◦ Half plain
◦ Half with chocolate chips + walnuts
• Served warm with butter 🧈

✨ Feeding 11 kids doesn’t have to be fancy. Just real food, made with love, shared around the table.

👇 Want clean food bundles + family-style tools I use?

Comment the word “BUNDLE” and I’ll DM you the link to my shop 💛📦

Love Pamela❤️