How To Make Bread From Flour - Take Care Of Piglets & Birds - Ly Thi Ca

How To Make Bread From Flour - Take Care Of Piglets & Birds - Ly Thi Ca

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Steps to make bread with flour:
Step 1: Mix the dough
Choose a clean bowl then add all the prepared ingredients including sugar salt and yeast and mix well. Next, add 200ml of water and knead with your hands or use a flat spatula to mix the mixture into a homogeneous mass. Note that you should only knead for about 5 - 10 minutes so that the dough mixture becomes an elastic mass and to create air in the dough to help the dough rise easily.

Step 2: Ferment the dough
Next is the equally important step, fermenting the dough. For each time you ferment the dough, you should apply a layer of cooking oil evenly on the surface of the dough. Next, use a towel to cover the dough bowl. To be more careful, you can use a piece of plastic wrap to cover and incubate the dough for about 30 minutes.

Step 3: Shape the cake
After resting the dough for 30 minutes, take the dough out and sift a little more flour to prevent sticking, then knead the dough 10-15 times. Also don't forget to add water to adjust if you notice the dough is too dry. Then continue to add the dough and let it ferment for about 1 hour. After incubation, take the dough out and use your hands to scrape the dough to avoid allowing air to escape. Next, let it rise for another 30 minutes to let the dough rise more thoroughly.

Step 4: Put the cake in the oven

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