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Pressure cooker chicken biryani ❤️

Serves 4 people

Biryani masala
1 tbsp pepper
1 cinnamon stick
3 cardamom
1 mace
1/2 tbsp fennel seeds
Cloves 8
Star anise 1

Chicken marination
Chicken 3/4 kg
Ginger garlic paste 2 tbsp
Curd 3 tbsp
Coriander leaves
Mint leaves
Chilli powder 2tbsp
Garam masala 1tbsp
Salt

Soak 2 cup basmati rice for 30 min
To a pressure cooker add 1/4 cup oil, 2 tbsp ghee, 1 bay leaf, 3 cardamom, 1/2 inch cinnamon, cashew 10, onion 3 and sauté for 10 min.
Now add 3 green chilli paste, 3 tbsp ginger garlic paste, coriander leaves, mint leaves and saute for 2 min.
Now add 3 tomatoes and cook for 6-7 min.
Then add salt, prepared biryani masala 1&1/2 tbsp, marinated chicken and cook for 5 min.
Now add soaked rice, 2 &1/2 cup water and allow to boil.
Once it starts to boil add 1/2 lemon juice, 1 tbsp ghee and pressure cook 1 whistle in low flame.
Now heat a dosa pan and place the cooker over the pan and flame in low.( dum for 20-25 min)
Serve it with chicken pakoda, faiths and boiled egg.
tamil ellorukum vanakam ♥️