Classic Mini Cheesecake in 15 Minutes | How Tasty Channel

Creamy, rich and decadent Classic Baked Mini Cheesecake ready in few minutes! Mini Cheesecake are quicker to make than a large size cheesecake: you don't need to make waterbath, they bake in only 15 minutes and they don't need to chill overnight in the fridge!
The taste is the same than a classic New York Style Cheesecake.
If you don't want cracks on top, follow my three easy rules:

don't over-beat the batter, specially when you add eggs
bake at low temperature and don't over-baking
cool down gradually

📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/classic-bak...

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► Eggless Mini Cheesecakes: https://bit.ly/3yJDoZX
► Classic Cheesecake: https://bit.ly/2x5Vk2z
► Eggless Cheesecake:    • Eggless Microwave Cheesecake | 10 Min...  
► Chocolate Cheesecake:    • Classic Chocolate Cheesecake Recipe |...  
► No Bake Cheesecake:    • No Bake Cheesecake Without Gelatin | ...  
► Burnt Basque Cheesecake:    • Basque Burnt Cheesecake | How Tasty C...  

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