🍓 How to make Genoise(Sponge Cake) : Strawberry Shortcake 🍓 딸기 생크림 케이크 | SweetHailey

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Hello, It’s Hailey :)
Last baking of 2017! I think this cake is perfect for last day of 2017.

For this video, I'll show how to make genoise(sponge cake) and strawberry shortcake.
It is perfect for year-end or beginning of the year.
Strawberry shortcake is very famous in Korea and Japan, it has very light and fluffy texture and it's not greasy. So I think that's the reason why strawberry shortcake is more famous than cake with buttercream.

I tried to upload only genoise(sponge cake) to begin with, but my icing technique is so bad.. So I reedit my video and upload like this.
But I think my technique improved than when I was making chocolate genoise.
I'll try to make better than now on!

In this genoise recipe, it is for 7-inch. But if you use high 5-inch cake pan, it is more prettier than using 7-inch pan i think. In video, I used high 5-inch pan :)

And to make simple syrup, all you need is 30g(2Tbsp) sugar and 30g(2Tbsp) water. And microwave until all sugar crystal is dissolved.


I hope you guys like it, and happy new year!
In 2018, I'll come back with more delish and more good desserts.


△Ingredients
▴Genoise (7 inch)
4 eggs
120g(1/2cup plus 5tsp) sugar
50g(3 1/2Tbsp) melted unsalted butter
5g(1tsp) vanilla extract
pinch of salt
120g(4.2oz, 1 cup minus 1 1/2Tbsp) pastry flour

▴Icing
15 strawberries
500ml(2cup plus 1Tbsp) heavy cream
50g(1/4cup) sugar
simple syrup



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