Скачать или смотреть USE A THERMOMETER TO COOK A PERFECT STEAK

HERES HOW TO COOK YOUR STEAK PERFECTLY EVERY TIME IF YOURE A BEGINNER 👀

USE A THERMOMETER 🌡️

🗣️ STOP LISTENING TO IDIOTS WHO TELL YOU HOW LONG TO COOK YOUR STEAKS FOR

The only thing that matters when targeting a specific cook on a steak (rare, medium, medium rare, etc) is the INTERNAL temperature of the steak.

FINAL TEMPS:
Rare 120-127
Medium Rare 127-135
Medium 136-142
Medium Well - not worth eating
Well Done - PASS

Now keep in mind, the steak will continue to cook after you take it out of the pan. The hotter the pan is, and the longer you cook it, the MORE the temperature will increase while resting.

So you want to take the steak out well before it’s actually at your desired temp. I recommend about 15 degrees or so, but this depends on the steak. So if I want a medium rare picanha (~130 degrees), I’d take it out of the pan much closer to 115 degrees.

Now personally, I don’t use thermometers typically. It’s an ego thing. I can tell when a steak is done just by touching it. However, a lot of people who buy steaks from HighSteaks.Com ask me how they should cook it and not f**k it up. This is what I’d recommend.

ANYONE who says “cook the steak for X minutes” doesn’t have a clue what they are saying. It’s the worst advice you can be given. The only thing that matters when cooking steak is internal temp.

Any questions? Drop them below 💯

#steak #wagyu #beef #meat #wagyubeef #steakdinner #mediumrare #steaklover #food #steaknight #picanha #bbq #grill #grillmaster