Baking bread on a Contessa 26 sailing boat. Using a stove top oven on an Origo spirit stove

Cooking at sea, baking bread on a single Origo spirit stove ring.
There are few thngs that cheer up a day more than the aroma of freshly baked bread, and it's a great way of having delicious fresh food on a boat at any time without using a fridge or freezer.
This is a fully detailed instruction of the entire bread making process; once you've seen this video you'll be able to make your own fantastic loaves too!

Imagine coming down below after a challenging time in the cockpit to mouth watering warm fresh bread. My Contessa 26 only has a small 2 ring spirit stove so making bread has been out of the question till now.
I found this Swedish stove top oven and decided to give it a try. You'll see how fast and economical it is, and how good the results are in this video!

Do subscribe to get notified when new content is ready, and if you like this, please hit that like button too! :)

Many thanks to ‪@miceinamatchbox‬ for the musical content.
More cooking at sea here:    • Cooking on a boat! Preparing a hot me...  
Contessa 26 sailing the 2023 Jester Challenge here:    • The Jester Challenge 2023. A 1970 Con...