Скачать или смотреть Craving Egg Foo Young with real Roux Gravy. part 2: Happy Friday.

We crave egg foo young and Real Roux Gravy... hold on, clean-up on aisle 5.
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part two
make the roux--
Ai: Gravy thickened with a roux is a classic and flavorful way to make a rich and velvety sauce for various dishes, such as roasts, mashed potatoes, and biscuits.
Ai plus: What is rue sauce?
What is Roux Sauce? It's a sauce made with equal parts of butter and flour. They are whisked together on the the stove top and then you add a liquid (I use milk) and continue to whisk until a smooth and velvety sauce is formed. It's used to make creamy sauces, herb sauces, in soups, gravies and so much more.
AI Overview
Roux, traditionally a mixture of fat and flour cooked together, is a staple in Western cuisine for thickening sauces and gravies
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However, in Chinese cooking, a different approach is typically used for thickening: cornstarch or other starches are combined with water to create a slurry, which is then added to hot liquids to thicken them. This method results in a sauce that's often described as lighter, clearer, and glossier than a flour-based roux.