Скачать или смотреть Protein-Rich Kala Chana salad

🥗 Kala Chana Salad Recipe
🧺 Ingredients
1 cup Kala chana (black chickpeas) – soaked overnight & boiled
1 small onion – finely chopped
1 tomato – finely chopped
1 small cucumber – chopped
1 green chilli – finely chopped (optional)
2 tbsp fresh coriander leaves – chopped
1 tbsp lemon juice
Salt – to taste
½ tsp black pepper powder
½ tsp chaat masala
½ tsp roasted cumin powder
1 tbsp olive oil (optional)
(Optional add-ons: grated carrot, pomegranate, boiled corn)
👩‍🍳 Making Process
Wash and soak kala chana overnight.
Pressure cook with water and a pinch of salt till soft (3–4 whistles).
Drain excess water and let it cool.
Add boiled chana to a mixing bowl.
Add onion, tomato, cucumber & green chilli.
Sprinkle salt, black pepper, chaat masala & cumin powder.
Add lemon juice and olive oil.
Mix well.
Garnish with fresh coriander.
Serve fresh and enjoy 💚