Скачать или смотреть Sikil Pak - Mayan Hot Condiment

Sikil Pak is a hot condiment coming to us from the ancient Maya. Sikil means "tomato" and Pak means "pumpkin seed". Its rich, deep flavor is beautiful as a dip with chips or crackers. It is even better as a condiment over grilled meats or fish. I'd rate the overall heat level as medium-hot. Ingredients Follow:

1 LB Roasted, salted pumpkin seeds
9 Med-To-Large tomatillos
6 Serrano chile peppers
4 Teeth garlic
1/2 C Fresh lime juice (about 4 limes)
1/2 C Olive oil, or oil of your choice

From the book: The Hot Sauce Cookbook, by Robb Walsh. Ten Speed Press, New York. c. 2013 by Robb Walsh.
Music: Oye Como Va performed by Carlos Santana, from the audio CD Abraxas. c. March 1998 Sony Legacy. Used by permission.