How to Cook an Italian Three Course Feast | Smeg x Chef Theo Randall

Love Italian cooking? Cook along with chef Theo Randall & Clare Edwards as they teach you how to cook an Italian feast!

Starter:
A delicious tagliatelle carbonara with fresh handmade pasta, asparagus, crispy pancetta and parmesan.

Learn how to make your very own handmade tagliatelle pasta at home with this easy to follow pasta recipe.

Main:
An Italian traybake of chicken legs roasted with potatoes, fennel, tomatoes, thyme and garlic.

Fast and easy, this chicken recipe is perfect for a quick dinner.

Desert:
For a true taste of Italy, learn how to make torta barozzi - a delicious chocolate torte with hints of almond and coffee, topped with cream and icing sugar.

0:00 - Introduction - How to Cook a Three Course Italian Feast
0:57 - How to make fresh pasta at home
6:06 - Preparing ingredients for the carbonara
8:45 - Preparing the Italian traybake
13:08 - Rolling and cutting the pasta
15:29 - Making the torta barozzi
22:28 - Making crema for the carbonara
22:49 - Cooking the tagliatelle pasta
28:19 - Finishing touches for the italian traybake
29:55 - Finishing touches for the torta barozzi

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