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‪@KabitasKitchen‬ ‪@MasalaKitchenbyPoonam‬
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Ingredients :
seasonal vegetables or as your choice- shaljam, carrot, amla, garlic, green chilli , raddish, beetroot ( chop and keep a side ) sprinkle salt and give rest for 1 hour to retain its moisture
For achar masala :
coriander seeds : 3 tbsp
sauf; 3 tbsp
kalonji : 2 tbsp
jeera : 2 tbsp
methi seeds: 1 tbsp
roast all in a pan and make a fine powder of it . Heat mustard oil in a pan add all seeds (whole ) red chilli powder and garlic give this tadka into vegetables salt to your taste give it a quick mix you can add some whole chilli and your quick and easy mix vegetables achar is ready to eat you can store this achar one month .
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pickle recipe
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