Plum Crisp | Big Little Recipes

From a distance, this fruit crisp looks like any other: Sweet, saucy baked fruit with a buttery, crumbly streusel on top. But if you look—and smell—closer, you’ll pick up on a big difference: toasted oats. GET THE RECIPE ►►https://f52.co/3154QAM

Serves: 8
Prep time: 20 min
Cook time: 50 min

INGREDIENTS

Streusel topping:
1 cup rolled oats
1 1/2 cups all-purpose flour
3/4 cup light brown sugar
1 teaspoon kosher salt
3/4 cup (1 ½ sticks) unsalted butter, cubed, at a cool-ish room temperature, plus more for greasing the pan

Plum filling:
3 pounds plums
2/3 cup light brown sugar, plus more as needed depending on the plums’ sweetness
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon cold water
5 tablespoons all-purpose flour, plus more as needed depending on the plums’ juiciness

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.