Bao Steamed Bun with Chocolate Filling | Easy Recipe

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Ingredients:
250 gr Cake flour
25 gr Sugar
4 gr Yeast
2 gr Baking powder
30 gr Unsalted butter
Salt
140 ml Milk
Chocolate

Instruction:
1. Mix flour, sugar, yeast and baking powder
2. Add butter, a little bit salt and milk into a pot. Use medium heat to warm up the milk.
Don’t wait until the milk boils. Turn off the heat and keep stirring until the butter completely melts.
3. Pour 2 into 1 and mix until and mix until all ingredients are combined and there is no flour left
4. Knead the dough around 3~5 minutes. Usually before 3 minutes the dough becomes smooth.
5. Divide the dough into 8. Add chocolate and make it round.
6. Put it on the baking paper and ferment it for 20 minutes
7. Use medium heat to steam the dough for 12 minutes.
8. After 12 minutes do not open the lid. Keep the lid for 5 minutes.
9. Ready to serve :)

Thank you for watching!
See you in my next cooking video!! :)

#steamedbuns #bakpao #bao