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Why Should Sugar Palm Fruit Be Burned Before Eating

Do you know what kind of fruit kernels they are extracting? This is a sugar palm cluster, harvested from trees that are about 5-7 meters tall. It takes at least 10 years before the tree starts bearing fruit. When the cluster is cut down, farmers separate the branches and place them on a rack for burning.
Each sugar palm fruit is covered with fine hair that can cause itching when touched. Therefore, after harvesting, the clusters are burned for about 2 hours to remove the hair. This process also helps ripen the fruits and makes them fall onto the rack's net. Next, people use knives to cut the fruit tops and use two handmade wooden sticks to extract the seeds. The extracted seeds are usually still covered with burned skin and need further processing.
Afterward, the seeds are taken home and washed thoroughly multiple times with water, then packaged for export. Thanks to their crunchiness and natural sweetness, these seeds are often used in desserts like sweet soups and smoothies. Additionally, they have nutritional benefits that help improve overall health.

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