Bò lúc lắc - Quick & Easy Vietnamese Shaking Beef

Bò lúc lắc - Quick & Easy Vietnamese Shaking Beef
Bò lúc lắc literally translates to “shaking beef cubes”! It’s another French influence dish in Vietnamese cooking. Cubes of beef are marinated in salty sauce, cooked on high heat in a shaking-tossing technique and served with cucumbers, tomatoes and lettuce! The outside of the meat is seared from the high heat allowing the center to be tender and the sauce on the outside to caramelize to perfection! It’s funny, but I had never had this dish until my honeymoon in France! A couple weeks into our trip in Europe and we were craving rice so badly! We found a tiny family owned Vietnamese restaurant in Aix en Provence and that is where I had my first bite of bò lúc lắc! I remember it being so delightful tasting with a balance between savory and sweetness. To this day, I have not found a comparable place that serves this dish. It just does not taste the same!

Written Recipe - https://www.deanathai.com/post/deana-...
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