Super Simple White Chocolate Ganache

Here's an easy recipe tutorial for how to make white chocolate ganache. All you need are two ingredients: cream and white chocolate.

Recipe:
150 g 35% Cream
300 g White chocolate chips (I used Callebaut)

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*For this recipe I used 35% fat cream and Callebaut white chocolate chips. Note that if you end up using cream with a different fat percentage or a different brand of white chocolate you might find yourself needing to adjust the amounts to get your desired texture.

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