Mutton Green Masala Curry Mangalore Style I Mangalorean Mutton Green Curry I Green Mutton Curry

#muttoncurry #mangaloreanrecipe #muttonmasala


Mangalore Green Masala mutton curry is a delicious and aromatic dish hailing from the Mangalore region of the Indian state of Karnataka. It is made with tender mutton pieces that are slow-cooked In flavorful green masala gravy, spiced with a blend of aromatic spices and herbs.

To make Mangalore Green Masala mutton curry, you will need:

500 grams of mutton, cut into small pieces
2 cups fresh coriander leaves
1 cup fresh mint leaves
1 cup fresh grated coconut
4 green chilies
1 inch ginger
4 cloves garlic
2 tablespoons oil
1 large onion, finely chopped
2 teaspoons cumin seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 cinnamon stick
3 cloves
3 green cardamoms
1 teaspoon turmeric powder
2 teaspoons red chili powder
Salt to taste
2 cups water
Here's how to make Mangalore Green Masala mutton curry:

In a blender or food processor, combine the fresh coriander leaves, mint leaves, grated coconut, green chilies, ginger, and garlic to make a smooth green masala paste.

In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until they are golden brown.

Add the cumin seeds, mustard seeds, fennel seeds, cinnamon sticks, cloves, and green cardamoms to the pot and sauté for a few minutes until fragrant.

Add the mutton pieces to the pot and stir well to coat them with the onion mixture.

Add the green masala paste, turmeric powder, red chili powder, and salt to the pot and stir well to combine.


Add 2 cups of water to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour or until the mutton is tender.

Serve hot with Idli. Enjoy!

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